Macha cookies (Makes 24 cookies):
- 2 cups all-purpose flour
- 1 tablespoon green tea powder (matcha)
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup packed brown sugar
- 3/4 cup unsalted butter, melted
- 1/2 cup white sugar
- 1 tablespoon vanilla extract
- 1 egg
- 1 egg yolk
- 1 1/2 cups white chocolate chips
Earl Grey Lavender Cupcakes (Makes 30 cupcakes):
- 1 cup + 1 tbsp milk
- 4 Earl Grey tea bags
- 2 tbsp dried lavender
- 13.5 oz (3 cups) all-purpose flour
- 1½ tsp baking powder
- ½ tsp salt
- 12 oz unsalted butter, at room temperature
- 14 oz (2 cups) granulated sugar
- 6 large eggs, at room temperature
- 1 tbsp vanilla extract
Earl Grey Lavender Buttercream:
- ¾ cup water
- 4 Earl Grey tea bags
- 1 tbsp dried lavender
- 21 oz (3 cups) granulated sugar
- 8 egg whites, at room temperature
- ½ tsp cream of tartar
- 18 oz unsalted butter, at cool room temperature
- 1 tsp vanilla extract
- ½ tsp salt
Coconut Lime Bars (Makes 16-24 bars)
- ½ cup butter (1 stick)
- 3 large eggs
- ½ cup packed light brown sugar
- 1 and ¾ cups flour
- 2 teaspoons vanilla extract
- 2 and ¼ cups shredded sweetened coconut flakes
- 3 limes, zested
Peppermint Brownies
- 1 cup (2 sticks) butter
- 2 cups granulated sugar
- 2 teaspoons vanilla extract
- ½ teaspoon peppermint extract
- 4 large eggs
- 3/4 cup cocoa (I used dutch processed)
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 cups white chocolate chips
- 10 large candy canes, crushed
Chocolate Chip Raspberry Oatmeal Cookies
- ½ cup butter, room temperature
- ½ cup brown sugar, lightly packed
- ½ cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1¼ cups all-purpose flour
- 1 cup quick cooking oats
- ½ tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 cup chocolate chunks (semi-sweet or dark; about 4 oz chopped chocolate/4 sqaures of baking chocolate)
- 1 cup raspberries
