Echinacea, commonly referred to as "coneflower," is a genus of nine different herbaceous plants native to North America. The two primary species used in herbal preparations are Angustifolia and Purpurea,which are often used interchangeably. The root can be used to make a cooling, spicy, acrid-tasting tea.
To use as a tea, add 1 tsp. of herb to a tea infuser and place in a tea cup. Pour boiling water over infuser, cover, and steep for 3-5 minutes.
Description A subtle, apple-like flavor of chamomile quickly gives way to the robust, full-bodied flavor of raspberry leaf ending with the clean, refreshing flavor of peppermint Ingredients Organic Chamomile Flowers,...
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