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Stinging Nettle Leaf Cut OR

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Description

Nettle Leaf is a high-quality organic product with a faint, yet herbaceous aroma. Its flavor is pleasant and herbaceous, with a slightly bitter, slightly salty taste. The entire stinging nettle plant is valuable from the leaves and seeds to the roots. Nettle is used in food, traditional remedies, as a fiber source, a dye plant and a rejuvenating spring tonic.

Directions

To prepare as a tea, pour 8 ounces boiling water over 1 to 2 teaspoons herb. Cover and steep for 5 to 10 minutes, strain and serve immediately.

Suggested Uses

  • Use in shampoos and hair rinses.
  • Use in teas.

Origin

Bulgaria

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