Stinging Nettle Leaf Cut OR
Nettle Leaf is a high-quality organic product with a faint, yet herbaceous aroma. Its flavor is pleasant and herbaceous, with a slightly bitter, slightly salty taste. The entire stinging nettle plant is valuable from the leaves and seeds to the roots. Nettle is used in food, traditional remedies, as a fiber source, a dye plant and a rejuvenating spring tonic.
To prepare as a tea, pour 8 ounces boiling water over 1 to 2 teaspoons herb. Cover and steep for 5 to 10 minutes, strain and serve immediately.
- Use in shampoos and hair rinses.
- Use in teas.