Skullcap is an herb that grows uncultivated in the marshy lands of Canada, the northern and eastern parts of the United States, and southeast Asia. In China, the plant roots are known as huang quin, and employed to ease several conditions
To prepare as a tea, pour 8 oz. boiling water over 1-2 teaspoons of herb. Cover and steep for 5-10 minutes, strain and serve immediately.
Description A subtle, apple-like flavor of chamomile quickly gives way to the robust, full-bodied flavor of raspberry leaf ending with the clean, refreshing flavor of peppermint Ingredients Organic Chamomile Flowers,...
Description Marshmallow root is valued for its soothing and protecting mucilage and is used in teas, syrups, poultices, ointments and lozenges. Marshmallow root has a faint, starchy aroma and a...
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