Skullcap Herb Cut OR

Sold by the ounce

Description

Skullcap is an herb that grows uncultivated in the marshy lands of Canada, the northern and eastern parts of the United States, and southeast Asia. In China, the plant roots are known as huang quin, and employed to ease several conditions

Directions

To prepare as a tea, pour 8 oz. boiling water over 1-2 teaspoons of herb. Cover and steep for 3-5 minutes, strain and serve immediately.

Origin

United States