Organic Red Raspberry Leaf is used to make flavorful, tangy tea and is often combined with other tea herbs to give the beverages a more robust flavor. Red raspberry leaves contain tannins that give it an astringent flavor and make it a wonderful toning herb.
To prepare as a tea, pour 8 ounces boiling water over 1 to 2 teaspoons of herb. Cover and steep for 5 to 10 minutes, strain and serve immediately.
Description Marshmallow root is valued for its soothing and protecting mucilage and is used in teas, syrups, poultices, ointments and lozenges. Marshmallow root has a faint, starchy aroma and a...
Description The intense, sweet, fruity aroma and flavor of this blend comes from a spritz of 100 percent pure lemon oil which is expressed from the peel of the fresh...
Description Hibiscus, also known as rosemallow, is a flowering plant belonging to the same family as cocoa and cotton. Origin Egypt
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