Organic Red Raspberry Leaf is used to make flavorful, tangy tea and is often combined with other tea herbs to give the beverages a more robust flavor. Red raspberry leaves contain tannins that give it an astringent flavor and make it a wonderful toning herb.
To prepare as a tea, pour 8 ounces boiling water over 1 to 2 teaspoons of herb. Cover and steep for 5 to 10 minutes, strain and serve immediately.
Description A subtle, apple-like flavor of chamomile quickly gives way to the robust, full-bodied flavor of raspberry leaf ending with the clean, refreshing flavor of peppermint Ingredients Organic Chamomile Flowers,...
Description Marshmallow root is valued for its soothing and protecting mucilage and is used in teas, syrups, poultices, ointments and lozenges. Marshmallow root has a faint, starchy aroma and a...
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