Marshmallow root is valued for its soothing and protecting mucilage and is used in teas, syrups, poultices, ointments and lozenges. Marshmallow root has a faint, starchy aroma and a somewhat sweet, mucilaginous taste.
To prepare as a tea, add 1 to 2 teaspoons of herb to 8 ounces water in a pot. Cover and simmer for 15 to 30 minutes, strain and serve immediately.
Use in teas, syrups, poultices, ointments and lozenges.
Thks for informing me how this helps with acid reflux... it does help ... you can brew hot or a cold process .
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