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Marshmallow Root Cut OR

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Description

Marshmallow root is valued for its soothing and protecting mucilage and is used in teas, syrups, poultices, ointments and lozenges. Marshmallow root has a faint, starchy aroma and a somewhat sweet, mucilaginous taste.

Directions

To prepare as a tea, add 1 to 2 teaspoons of herb to 8 ounces water in a pot. Cover and simmer for 15 to 30 minutes, strain and serve immediately.

Suggested Uses

Use in teas, syrups, poultices, ointments and lozenges.

Origin

Bulgaria

 

Customer Reviews

Based on 6 reviews
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J
Jen
Steep it for a long time

Learn to use this correctly and you will love it forever. Great for GI health.

M
Meagan Meaux

Marshmallow Root Cut OR

T
Teighlor Williams
Great for a Sore Throat.

I love Marshmallow Root! I made a tea to help with my sore throat along with other herbs and it worked well!

M
Mary Gardemal

Marshmallow Root Cut OR

J
Julie LaJaunie
Marshmallow root

Love the way it tasted.