Our robust and sweet Kumaon black tea comes from one of India’s oldest Himalayan tea gardens in a revitalized tea region along India's western Nepali border. The abundance of golden tips carry a glowing caramel sweetness under thick cocoa flavors.
Black tea brewing basics: Put 1 tsp. of tea in strainer, then place in cup. Add 8 oz. of near-boiling water and steep for 3-5 minutes. Feel free to adjust to your preference.