Honeybush Tea from South African herbs features gleaming, mahogany brown leaf granules. With its distinctly floral, tea-like aroma and flavor, this amber-colored brew is similar to rooibos, but sweeter.
To enjoy, pour 6 oz. boiling water over one teaspoon of tea. Steep 3-5 minutes, strain and serve immediately.
Description Marshmallow root is valued for its soothing and protecting mucilage and is used in teas, syrups, poultices, ointments and lozenges. Marshmallow root has a faint, starchy aroma and a...
Description Hibiscus, also known as rosemallow, is a flowering plant belonging to the same family as cocoa and cotton. Origin Egypt
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