Hibiscus, also known as rosemallow, is a flowering plant belonging to the same family as cocoa and cotton. The flowers are popular as an herbal tea, especially in Caribbean and Latin American countries. They are often combined with other herbs or fruit juices and they impart a cheery red color and tart flavor.
To prepare as a tea, pour 8 oz boiling water over 1-2 teaspoons of herb. Cover and steep for 5-10 minutes, strain and serve immediately.
Naturally caffeine-free, tart and colorful, hibiscus tea is delightful on its own (hot or cold, sweetened or not) or as the basis of an healthful herbal tea blend. It combines especially well with green or black teas and with other herbs such as peppermint, rosehips, spearmint, linden leaf and lemongrass. Also try it mixed with a juice (such as cranberry), lemonade or sparkling water for a refreshing spritzer. Add to potpourris and decorative jars for gorgeous, deep color.
Fruity, flowery and somewhat tart
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