Fenugreek Seed, Whole OR
Whole Fenugreek Seeds are used both whole and ground to season a wide variety of ethnic cuisines. Whole seeds are often kept for toasting and grinding right before use to get maximum flavor and aroma. Fenugreek seeds are also commonly used to make a wellness tea.
Toast and grind seeds for fresh powder or include whole in seasoning and pickling blends. Also used to make wellness tea and in body care products, particularly shampoo.
Slightly bitter, green, earthy