Chicory Root Roasted Granules OR
DescriptionA hardy perennial best known for its association with coffee, it produces a more 'roasted' flavor, with no caffeine. Some coffees offer blends with up to 30% chicory, which cuts down on the caffeine content.
To use as a tea, pour 1 cup boiling water over 1 teaspoon herb, cover and steep 3 to 5 minutes.
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