Calendula Petals are native to southwestern Asia, western Europe and the Mediterranean. The flowers have been used traditionally as culinary and medicinal herbs. Only the petals are edible and are often used in tea, salads, to color cheese and as a substitute for saffron.
To use as a tea, pour 1 cup boiling water over 1 tsp. of herb, cover and steep 3-5 minutes.
Description The intense, sweet, fruity aroma and flavor of this blend comes from a spritz of 100 percent pure lemon oil which is expressed from the peel of the fresh...
Description Marshmallow root is valued for its soothing and protecting mucilage and is used in teas, syrups, poultices, ointments and lozenges. Marshmallow root has a faint, starchy aroma and a...
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