Calendula Petals are native to southwestern Asia, western Europe and the Mediterranean. The flowers have been used traditionally as culinary and medicinal herbs. Only the petals are edible and are often used in tea, salads, to color cheese and as a substitute for saffron.
To use as a tea, pour 1 cup boiling water over 1 tsp. of herb, cover and steep 3-5 minutes.
Description Hibiscus, also known as rosemallow, is a flowering plant belonging to the same family as cocoa and cotton. Origin Egypt
Description Marshmallow root is valued for its soothing and protecting mucilage and is used in teas, syrups, poultices, ointments and lozenges. Marshmallow root has a faint, starchy aroma and a...
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