Blessed Thistle is a thistle-like herb native to the Mediterranean region. The herb is often used in bitter, tonic drinks. The roots of the blessed thistle were used by Algerian locals to soothe burns and wounds and made into a powder to mix with wine or made into fresh juice or tea.
To prepare as a tea, pour 8 oz. boiling water over 1-2 teaspoons of herb. Cover and steep for 5-10 minutes, strain and serve immediately.
Description A subtle, apple-like flavor of chamomile quickly gives way to the robust, full-bodied flavor of raspberry leaf ending with the clean, refreshing flavor of peppermint Ingredients Organic Chamomile Flowers,...
Description The intense, sweet, fruity aroma and flavor of this blend comes from a spritz of 100 percent pure lemon oil which is expressed from the peel of the fresh...
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